Scroll down for English recipeThe July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. Ice cream is my favorite dessert, so you can imagine how much I enjoyed baking this. Pentru luna iulie, Daring Bakers a avut o provocare pe gustul meu: Tort de inghetata....articol complet
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