sâmbătă, 17 decembrie 2011

Flori de dovlecel umplute cu mozzarella si ansoa (Stuffed Zucchini Blossoms)

Scroll down for English recipe This is for me a premiere. I am sure that everybody knows about preparing zucchini blossoms, but I heard about this only half a year ago.  And my reaction was : "What???!!! Me to eat flowers? I don't think so. " Since than my culinary preferences changed radically, so I wanted to give a chance to this dish. I started with something basic: mozzarella and anchovy. It was good, not thrilling, however I will make them again. Maybe in another...articol complet

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