Trandafiri cu visine (Dough roses with sour cherries)

Scroll down for English recipe Sour cherries are in season here. I don't like to eat them fresh, but what a wonderful filling they are for cakes! This year my husband remembered that his grandmother used to fill with sour cherries a sweet- dough made with yeast. It was a very tasty alternative to my sour cherry - filled sponge cake.Si am ajuns si in sezonul visinelor! Nu-mi place sa le mananc in stare proaspata, dar ce minunate sunt in prajituri. Pana acum obisnuiam sa fac un fel de...articol complet