Ingredientes12 oz ounce of nuntucket supreme sea scallops8 oz of Linguini4 Tbsp.butter5 Garlic cloves peeled and chopped1/4 cup dry white wine (Marsalla)1/4 cup olive oil2 oz parsley choppedIn a larg pot of boiling salted water cooc linguini for about 10 minutesset stovedtop on high /medium heat half amouant olive oil in saute pan until hot,but non smoking .Place scalopes(thawed)evantly spread apart in saute pan.Salt and pepperscallops to taste and sear for aprox.2 minutes on each side...articol complet
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