Vegetable Soup Recipes

Italian-style courgette and parmesan soup Ingredients 60ml/2fl oz extra virgin olive oil 1 tbsp chopped garlic handful basil leaves (preferably Italian), chopped sea salt and ground white pepper, to taste 1kg/2¼lb green courgettes, cut lengthways into quarters then into 1cm/½in slices 750ml/1¼ pint chicken stock 60ml/2fl oz single cream handful flatleaf parsley, chopped 50g/2oz freshly grated parmesan, plus extra to serve To serve crusty bread green salad salt and [...]articol complet