luni, 5 decembrie 2011

Béarnaise Sauce


One of the classic French sauces, béarnaise is traditionally served with beef. It can also be drizzled over grilled fish, such as salmon, or paired with vegetables or egg dishes.Ingredients:1/2 cup white wine vinegar2 Tbs. minced shallot2 tsp. plus 1 Tbs. chopped fresh tarragon2 Tbs. water4 egg yolks1 cup clarified butter, warmed1/2 tsp. fresh lemon juice, plus more, to tasteSalt and freshly ground white pepper, to tasteDirections:In a small saucepan over medium-high heat, combine the...articol complet

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