One of the classic French sauces, béarnaise is traditionally served with beef. It can also be drizzled over grilled fish, such as salmon, or paired with vegetables or egg dishes.Ingredients:1/2 cup white wine vinegar2 Tbs. minced shallot2 tsp. plus 1 Tbs. chopped fresh tarragon2 Tbs. water4 egg yolks1 cup clarified butter, warmed1/2 tsp. fresh lemon juice, plus more, to tasteSalt and freshly ground white pepper, to tasteDirections:In a small saucepan over medium-high heat, combine the...articol complet
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