vineri, 16 decembrie 2011

Scovergi din Lunca Dunarii (Romanian appetizer: Scovergi)


Scroll down for English recipe This Romanian dish comes from Danube Meadow. They are very simple: from bread dough, fried in  pork lard or, more recently, oil. The peasants leaving in those parts were poor and their food was simple. Women work on the field, so when they came home they did not have time for who knows what culinary delicacy. Scovergi ( say sco- ver- dgee) had the advantage that could be eaten straight, or with cheese. My father is still nostalgic , after more...articol complet

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